Abigail's American Bistro 493 Roger Williams Avenue, Highland, Park, Illinois 60035 For reservations call: 847.780.4862
Lunch: 11:30 - 2:30pm Tuesday - Friday
Dinner: 5:00 - 9:00pm Tuesday - Thursday; 5:00 - 10:00pm Friday & Saturday
Closed: Sunday and Monday
Dinner reservations are accepted for dining times through 6pm. After 6pm, diners are served on a first come, first served basis.
Dinner: 5:00 - 9:00pm Tuesday - Thursday; 5:00 - 10:00pm Friday & Saturday
Closed: Sunday and Monday
Dinner reservations are accepted for dining times through 6pm. After 6pm, diners are served on a first come, first served basis.
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chicago.metromix.com
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Phil Vettel of the Chicago Tribune recommends :
Abigail's
"…ingredient-dense but cunningly balanced fare, from daily flatbread pizzas piled high with goodies to memorable fish entrees in a sea of crispy/crunchy/smooth vegetables. Very good service and a smoothly professional hosts (who manage to seat people efficiently and who play fair) are big pluses as well. When summer rolls in and the season renews at Ravinia this place is even more popular…"
4/19/12
Abigail's
"…ingredient-dense but cunningly balanced fare, from daily flatbread pizzas piled high with goodies to memorable fish entrees in a sea of crispy/crunchy/smooth vegetables. Very good service and a smoothly professional hosts (who manage to seat people efficiently and who play fair) are big pluses as well. When summer rolls in and the season renews at Ravinia this place is even more popular…"
4/19/12
WEEKLY HIGHLIGHTS
green goddess salad
romaine/ bacon/ avocado/ tomato/ red onion/ radish/ parmesan
9.
albacore tuna crudo
jalapeno soy/ chili aioli/ scallions/tempura bits
12.
asparagus & fingerling flatbread
caramelized onions/ basil pesto/ goat cheese
12.
squid ink fettuccine
andouille/ shrimp/ scallops/ fennel/ spinach/ tomato/ lobster sauce
24.
grilled bone-in 12oz. beef filet
wild mushrom sauce
28.
green goddess salad
romaine/ bacon/ avocado/ tomato/ red onion/ radish/ parmesan
9.
albacore tuna crudo
jalapeno soy/ chili aioli/ scallions/tempura bits
12.
asparagus & fingerling flatbread
caramelized onions/ basil pesto/ goat cheese
12.
squid ink fettuccine
andouille/ shrimp/ scallops/ fennel/ spinach/ tomato/ lobster sauce
24.
grilled bone-in 12oz. beef filet
wild mushrom sauce
28.