little things

yesterday’s soup    7
ahi tuna crudo/jalapeno soy/chili aioli/scallions/tempura bits  15
crispy sprout leaves/shrimp/cucumber/fresno chili/raisins/peanuts/yuzu  12
mixed greens/dried cherries/tomatoes/blue cheese/pecans/onion/balsamic dressing    9
apple salad/kale/parsley/celery/onions/fried quinoa/chick peas/tahini vinaigrette    9
tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/lemon/balsamic    8
roasted beets/goat cheese fritters/mache/peppered pistachio/aged sherry vinaigrette    9
caesar salad
/romaine/tomato/croutons/parmesan/anchovy dressing  9

 

neither small nor large
grilled prosciutto wrapper asparagus/fennel puree/fried egg/lemon-chile vinaigrette  11
spicy shrimp tempura/spicy buffalo sauce/blue cheese dressing/celery  15
broccolini/burrata/anchovy dressing/bread crumbs/pine nuts  11
sichuan green beans/cashews/fish sauce aioli  10
korean bbq ribs/crushed peanuts/scallions/cilantro/chile  12
duck confit salad/frisee/fries/bacon/honey onions/poached egg/truffle vinaigrette  13
crispy flatbread/smoked chicken/tomato pesto/artichoke bottoms/spinach/goat cheese/arugula/olives  14
smoked salmon ravioli/white asparagus/snap peas/tomato/seafood nage/ricotta  12/19


bigger than the rest
chicken vesuvio/english peas/roasted potatoes/lemon/garlic/evoo  19
duck breast/farro risotto/oyster mushrooms/gooseberries/cherry sauce/kale pesto/apple  24
flat-iron steak
/haricot verts/fries/herb butter  23
grilled hanger steak/fried oysters/broccolini/oyster aioli/pickeled red onion/sesame vinaigrette  23
braised boneless short rib/mustard spaetzle/apple puree/sprout leaves/natural jus  22
cheeseburger/wisconsin sharp cheddar/red onion marmalade/frites  12

lamb ragu/fresh papardellei/pea tendrills/mint pesto/pecorino cheese  19
maple mustard glazed salmon
/green lentils/sprout leaves/apple fennel salad  24
whole roasted branzino/parsley citrus salad  24


something extra for the table
curried cauliflower    5
roasted brussels sprouts/cider/grain mustard/parmesan    7
black trumpet/truffle/polenta fries    6
french fries/truffle aioli    5

more...
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Abigail's American Bistro       493 Roger Williams Avenue, Highland, Park, Illinois 60035         For reservations call: 847.780.4862
© 2011 Abigail's American Bistro, All Rights Reserved        Website Design by The Distinctive Brand       
Dinner Menu
Dinner menu subject to change on a daily basis.
Dinner Hours: Tuesday - Thursday 5:00-9:00pm, Friday & Saturday 5:00-10:00pm