little things

yesterday’s soup    7
fried east coast oysters/spicy remoulade/pickeled red onion  15
ahi tuna crudo/jalapeno soy/chili aioli/scallions/tempura bits  15
crispy sprout leaves/shrimp/cucumber/fresno chili/raisins/peanuts/yuzu  13
caesar salad/romaine/tomato/croutons/parmesan/anchovy dressing    9

mixed greens/dried cherries/tomatoes/blue cheese/pecans/onion/balsamic dressing    9
apple salad/kale/parsley/celery/onions/fried quinoa/chick peas/tahini vinaigrette    9
tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/lemon/balsamic    9
roasted beets/goat cheese fritters/mache/peppered pistachio/aged sherry vinaigrette    9
neither small nor large
pan seared shishito peppers/parmesan/miso/yuzu  11
duck prosciutto "carbonara"/bucatini/fava beans/garlic scapes/bacon/egg yolk 13/21
cape cod mussels/pork sausage/carrots/scallions/cilantro/chilies/miso broth/baguette  15
seared scallops/cauliflower puree/curried cauliflower/raisin caper relish/almonds  17
korean bbq ribs/crushed peanuts/scallions/cilantro/chile  14
fire roasted eggplant/tahini/bell pepper relish/spiced pine nuts/olive oil  14
spicy shrimp tempura/spicy buffalo sauce/blue cheese dressing/celery  15
beet flatbread/goat cheese/arugula/olives/parmesan/truffle vinaigrette  13
duck confit salad/frisee/fries/bacon/honey onions/poached egg/truffle vinaigrette  14
sichuan green beans/cashews/fish sauce aioli  10

bigger than the rest
chicken paillard/parmesan crusted/sauce gribiche/apple-fennel salad  17
lamb ragu/house-made pappardelle/pea sprouts/mint pesto/pecorino cheese  19
flat-iron steak/haricot verts/fries/herb butter  23
cheeseburger/wisconsin sharp cheddar/red onion marmalade/frites  12

alaskan sockeye salmon/spring onions/corn & fava bean succotash/bacon/romesco  22
steamed halibut/baby bok choy/fingerling potatoes/shiitake dashi/mizuna/chili oil  25
whole roasted branzino/parsley citrus salad  24

something extra for the table
curried cauliflower    5
roasted brussels sprouts/cider/grain mustard/parmesan    9
black trumpet/truffle/polenta fries    6
grilled spring onions/romesco sauce    7
french fries/truffle aioli    5

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Abigail's American Bistro       493 Roger Williams Avenue, Highland, Park, Illinois 60035         For reservations call: 847.780.4862
© 2011 Abigail's American Bistro, All Rights Reserved        Website Design by The Distinctive Brand       
Dinner Menu
Dinner menu subject to change on a daily basis.
Dinner Hours: Tuesday - Thursday 5:00-9:00pm, Friday & Saturday 5:00-10:00pm