little things

yesterday’s soup    7
salmon tartare/avocado puree/kewpie mayo/baguette crisps  12
hamachi sashimi/scallion vinaigrette/pickeled mushrooms/shoyu gel/wasabi  17
mediterranean salad/greens/endive/chick peas/tomato/feta/olives/pine nuts/lemon dressing  10
crispy sprout leaves/shrimp/cucumber/fresno chili/raisins/peanuts/yuzu  13
mixed greens/dried cherries/tomatoes/blue cheese/pecans/onion/balsamic dressing    9
roasted beets/goat cheese fritters/mache/peppered pistachio/aged sherry vinaigrette    9
tuscan kale salad
/cranberries/pine nuts/parmesan/olive oil/lemon/balsamic    9
neither small nor large
duck confit salad/frisee/fries/bacon/honey onions/poached egg/truffle vinaigrette  14
spring rabbit ravioli/royal trumpets/artichokes/english peas/tomato/rosemary bread crumbs  13
smoked lake trout/potato latke/horseradish creme fraiche/pickled beets/shaved fennel  14
boquerones/burrata/roasted peppers/garlic/olive oil/onion/marcona almonds/ciabatta  12
flash fried brussels sprouts/fish sauce caramel/peanuts/gouchugaru/cilantro/mint  13
roasted cauliflower/kimchi aioli/puffed rice/mint/scallions/crispy pancetta  12
cashew green beans/fish sauce vinaigrette/aioli  11
chinese bbq ribs/crushed peanuts/scallions/cilantro/chile  14
white flatbread/parmesan cream/spinach/kale/calabrian chiles/pecorino  13

bigger than the rest
prosciutto wrapped pork loin/rice/soubise/grilled ramps/peas/favas/kumquat marmalade  22
roast chicken/root vegetable puree/sauteed swiss chard/crispy potatoes/natural jus  21
flat-iron steak/haricot verts/fries/herb butter  23
cheeseburger/wisconsin sharp cheddar/red onion marmalade/frites  12

halibut/spring vegetable melange/tomato/saffron potatoes/fish fume  30
whole roasted branzino/tomato-fennel salad  26

something extra for the table
cauliflower/curry vinaigrette    6
grilled asparagus/ricotta/meyer lemon vinaigrette/pine nuts/pumpernickel    8
black trumpet/truffle/polenta fries    7
french fries/truffle aioli    5
cheese selection/per choice    5
To receive news and special event information, please join our mailing list by clicking below.
Abigail's American Bistro       493 Roger Williams Avenue, Highland, Park, Illinois 60035         For reservations call: 847.780.4862
© 2011 Abigail's American Bistro, All Rights Reserved        Website Design by The Distinctive Brand       
Dinner Menu
Dinner menu subject to change on a daily basis.
Dinner Hours: Tuesday - Thursday 5:00-9:00pm, Friday & Saturday 5:00-10:00pm