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Abigail's American Bistro       493 Roger Williams Avenue, Highland, Park, Illinois 60035         For reservations call: 847.780.4862
2011 Abigail's American Bistro, All Rights Reserved        Website Design by The Distinctive Brand       
Dinner Menu
Dinner menu subject to change on a daily basis.
Dinner Hours: Tuesday - Thursday 5:00-9:00pm, Friday & Saturday 5:00-10:00pm
little things
yesterday's soup
house selection of artisanal cheeses
chicken liver mouse/ cherry grape mustarda/ pickled green tomatoes/ caper berries/ rye crisps
hamachi sashimi/cucumber/sambal aioli/sesame oil/puffed rice/cilantro
citrus salad/cara cara/blood orange/burrata/pumpernickel/meyer lemon/calabrian chili/pistachio
ahi tuna crudo/jalapeno soy vinaigrette/chili aioli/scallions/tempura bits
grilled romaine salad/tomato/creamy pecorino dressing/brioche croutons
mixed greens/dried cherries/tomatoes/blue cheese/pecans/onion/balsamic dressing
roasted beets/goat cheese fritters/arugula/candied pistachiospeppered pistachio/aged sherry
vinaigrette
tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/lemon
7
15
12
17
12
17
10
9
9

9
neither small nor large
fried soft shell crabs/avocado creme fraiche/black beans/chipotle aioli/cilantro
crispy sprout leaves/shrimp/cucumber/fresno chili/raisins/peanuts/yuzu
shishito peppers/miso/parmesan/yuzu/butter
braised duck/pappardelle/miatake mushroms/peas/kumquats/duck jus/herbed bread crumbs
flash fried brussels sprouts/fish sauce caramel/peanuts/gouchugaru/cilantro/mint
roasted cauliflower/miso/tahini/peanut/pickled onions/scallions/cilantro
chinese bbq ribs/crushed peanuts/scallions/cilantro/chile
crispy flatbread/chicken sausage/burrata cheese/broccoli rabe pesto/calabrian chili
21
13
12
19
13
12
14
13
bigger than the rest
duck confit salad/frisee/fries/bacon/honey onions/poached egg/truffle vinaigrette
steak & frites/haricot vert/fries/bordelaise/herbed butter
half chicken vesuvio/roasted potatoes/english peas/garlic/oregano/lemon
cheeseburger/wisconsin sharp cheddar/red onion marmalade/frites
pan seared halibut/potato/spinach/asparagus/tomato fennel broth/pea shoot salad
whole roasted branzino/pickled grapes/fennel/celery/almonds/dates
16
23
21
12
29
29
something extra for the table
black trumpet/truffle/polenta fries
frites/truffle aioli
8
5