little things

yesterday’s soup    7
fried east coast oysters/spicy remoulade/pickeled red onion  15
hamachi sashimi/scallion vinaigrette/pickeled mushrooms/shoyu gel/wasabi  17
kohlarabi/apple/manchego/watercress/fennel/parsley/hazelnuts/cider dressing  10
heirloom tomatoes/burrata/pesto/croutons/basil/balsamic/evoo  14
crispy sprout leaves/shrimp/cucumber/fresno chili/raisins/peanuts/yuzu  13
mixed greens/dried cherries/tomatoes/blue cheese/pecans/onion/balsamic dressing    9
tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/lemon/balsamic    9
roasted beets/goat cheese fritters/mache/peppered pistachio/aged sherry vinaigrette    9
neither small nor large
pan seared shishito peppers/parmesan/miso/yuzu  11
thai pork sausage/coconut-habanaro sauce/lychee/pickeled onions/mint/peanuts  11
grilled octopus/pancetta/potato puree/fennel/tomatoes/onions/frisee  15
squash melange/pumpkin seed brown butter/creme fraiche/spiced nuts/sage/balsamic  17
seared scallops/cauliflower puree/curried cauliflower/raisin caper relish/almonds  17
korean bbq ribs/crushed peanuts/scallions/cilantro/chile  14
white flatbread/parmesan cream/spinach/kale/calabrian chiles/pecorino  13
duck confit salad/frisee/fries/bacon/honey onions/poached egg/truffle vinaigrette  14
sichuan green beans/cashews/fish sauce aioli  10

bigger than the rest
chicken paillard/parmesan crusted/sauce gribiche/apple-fennel salad  17
lamb ragu/seasoned ricotta/pappardelle/pecorino  19
grilled berkshire pork chop/squash & orzo "risotto"/kale/jus/apple-cherry jam  26
flat-iron steak/haricot verts/fries/herb butter  23
cheeseburger/wisconsin sharp cheddar/red onion marmalade/frites  12

salmon/black rice/red cabbage puree/carmelized leeks/fruit mostarda/pear sauce  25
whole roasted branzino/parsley citrus salad  24

something extra for the table
curried cauliflower    5
roasted brussels sprouts/cider/grain mustard/parmesan    9
black trumpet/truffle/polenta fries    6
french fries/truffle aioli    5

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Abigail's American Bistro       493 Roger Williams Avenue, Highland, Park, Illinois 60035         For reservations call: 847.780.4862
© 2011 Abigail's American Bistro, All Rights Reserved        Website Design by The Distinctive Brand       
Dinner Menu
Dinner menu subject to change on a daily basis.
Dinner Hours: Tuesday - Thursday 5:00-9:00pm, Friday & Saturday 5:00-10:00pm