little things

yesterday’s soup    7
roasted cauliflower/kimchi aioli/puffed rice/mint/scallions/crispy pancetta    9
fried east coast oysters/spicy remoulade/pickeled red onion  15
hamachi sashimi/scallion vinaigrette/pickeled mushrooms/shoyu gel/wasabi  17
kohlarabi/apple/manchego/watercress/fennel/parsley/hazelnuts/cider dressing  10
poached pear & endive/greens/french beans/stilton/5-spice walnuts/maple dressing  11
crispy sprout leaves/shrimp/cucumber/fresno chili/raisins/peanuts/yuzu  13
mixed greens/dried cherries/tomatoes/blue cheese/pecans/onion/balsamic dressing    9
tuscan kale salad/cranberries/pine nuts/parmesan/olive oil/lemon/balsamic    9
roasted beets/goat cheese fritters/mache/peppered pistachio/aged sherry vinaigrette    9
neither small nor large
thai pork sausage/coconut-habanaro sauce/lychee/pickeled onions/mint/peanuts  11
squash melange/pumpkin seed brown butter/creme fraiche/spiced nuts/sage/balsamic  17
seared scallops/cauliflower puree/curried cauliflower/raisin caper relish/almonds  17
korean bbq ribs/crushed peanuts/scallions/cilantro/chile  14
short rib flatbread/creme fraiche/onions/stilton/calabrian chiles/chimichurri sauce  16
duck confit salad/frisee/fries/bacon/honey onions/poached egg/truffle vinaigrette  14

bigger than the rest
roast chicken/root vegetable puree/sauteed swiss chard/crispy potatoes/natural jus  20
lamb ragu/seasoned ricotta/pappardelle/pecorino  19
braised lamb shank/creamy polenta/rapini/moroccan dried fruit glaze/almonds/cilantro  29
flat-iron steak/haricot verts/fries/herb butter  23
cheeseburger/wisconsin sharp cheddar/red onion marmalade/frites  12

salmon/black rice/red cabbage puree/carmelized leeks/fruit mostarda/pear sauce  25
whole roasted branzino/parsley citrus salad  24

something extra for the table
curried cauliflower    5
roasted brussels sprouts/cider/grain mustard/parmesan    9
black trumpet/truffle/polenta fries    6
french fries/truffle aioli    5

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Abigail's American Bistro       493 Roger Williams Avenue, Highland, Park, Illinois 60035         For reservations call: 847.780.4862
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Dinner Menu
Dinner menu subject to change on a daily basis.
Dinner Hours: Tuesday - Thursday 5:00-9:00pm, Friday & Saturday 5:00-10:00pm