Abigail's American Bistro 493 Roger Williams Avenue, Highland, Park, Illinois 60035 For reservations call: 847.780.4862
Lunch: 11:30 - 2:30pm Tuesday - Friday Make reservations early!
Dinner: 5:00 - 9:00pm Tuesday - Thursday; 5:00 - 10:00pm Friday & Saturday
Closed: Sunday and Monday
Dinner reservations are accepted for dining times through 6pm. After 6pm, diners are served on a first come, first served basis.
Dinner: 5:00 - 9:00pm Tuesday - Thursday; 5:00 - 10:00pm Friday & Saturday
Closed: Sunday and Monday
Dinner reservations are accepted for dining times through 6pm. After 6pm, diners are served on a first come, first served basis.
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Phil Vettel of the Chicago Tribune recommends :
Abigail's
"…ingredient-dense but cunningly balanced fare, from daily flatbread pizzas piled high with goodies to memorable fish entrees in a sea of crispy/crunchy/smooth vegetables. Very good service and a smoothly professional hosts (who manage to seat people efficiently and who play fair) are big pluses as well. When summer rolls in and the season renews at Ravinia this place is even more popular…"
4/19/12
Abigail's
"…ingredient-dense but cunningly balanced fare, from daily flatbread pizzas piled high with goodies to memorable fish entrees in a sea of crispy/crunchy/smooth vegetables. Very good service and a smoothly professional hosts (who manage to seat people efficiently and who play fair) are big pluses as well. When summer rolls in and the season renews at Ravinia this place is even more popular…"
4/19/12
Weekly Highlights
ahi crudo
jalepeno soy/chili aioli
scallions/tempura bits
korean bbq ribs
crushed peanuts/scallions
cilantro/chile
beet flatbread
goat cheese/arugula/olives
parmesan/truffle vinaigrette
grilled lamb tenderloin
eggplant puree/mint pesto
tomato confit/yogurt
spiced pine nuts
whole roasted branzino
parsley citrus salad
ahi crudo
jalepeno soy/chili aioli
scallions/tempura bits
korean bbq ribs
crushed peanuts/scallions
cilantro/chile
beet flatbread
goat cheese/arugula/olives
parmesan/truffle vinaigrette
grilled lamb tenderloin
eggplant puree/mint pesto
tomato confit/yogurt
spiced pine nuts
whole roasted branzino
parsley citrus salad
