Abigail's American Bistro 493 Roger Williams Avenue, Highland, Park, Illinois 60035 For reservations call: 847.780.4862
Lunch: 11:30 - 2:30pm Tuesday - Friday
Dinner: 5:00 - 9:00pm Tuesday - Thursday; 5:00 - 10:00pm Friday & Saturday
Closed: Sunday and Monday
Dinner reservations are accepted for dining times through 6pm. After 6pm, diners are served on a first come, first served basis.
Dinner: 5:00 - 9:00pm Tuesday - Thursday; 5:00 - 10:00pm Friday & Saturday
Closed: Sunday and Monday
Dinner reservations are accepted for dining times through 6pm. After 6pm, diners are served on a first come, first served basis.
© 2011 Abigail's American Bistro, All Rights Reserved Website Design by The Distinctive Brand
To receive news and special event information please join our mailing list click below.
chicago.metromix.com
1/2
Phil Vettel of the Chicago Tribune recommends :
Abigail's
"…ingredient-dense but cunningly balanced fare, from daily flatbread pizzas piled high with goodies to memorable fish entrees in a sea of crispy/crunchy/smooth vegetables. Very good service and a smoothly professional hosts (who manage to seat people efficiently and who play fair) are big pluses as well. When summer rolls in and the season renews at Ravinia this place is even more popular…"
4/19/12
Abigail's
"…ingredient-dense but cunningly balanced fare, from daily flatbread pizzas piled high with goodies to memorable fish entrees in a sea of crispy/crunchy/smooth vegetables. Very good service and a smoothly professional hosts (who manage to seat people efficiently and who play fair) are big pluses as well. When summer rolls in and the season renews at Ravinia this place is even more popular…"
4/19/12
WEEKLY HIGHLIGHTS
Citrus Salad
orange, burrata, prosciutto, fried quinoa, almonds, frisee, pomegranate vinaigrette
Crispy Flatbread
oyster mushrooms, tomato, garlic, kale, calabrian chiles, cheddar, parmesan
Chicken Vesuvio
english peas, roasted potatoes/lemon, garlic, evoo
Duck Breast
farro risotto, oyster mushrooms, gooseberries, cherry reduction, kale pesto, apple salad
Whole Roasted Branzino
parsley citrus salad
Citrus Salad
orange, burrata, prosciutto, fried quinoa, almonds, frisee, pomegranate vinaigrette
Crispy Flatbread
oyster mushrooms, tomato, garlic, kale, calabrian chiles, cheddar, parmesan
Chicken Vesuvio
english peas, roasted potatoes/lemon, garlic, evoo
Duck Breast
farro risotto, oyster mushrooms, gooseberries, cherry reduction, kale pesto, apple salad
Whole Roasted Branzino
parsley citrus salad
Be sure to catch our episode on WTTV's hit show: Check, Please!